The restaurant is situated on the road side, but also beside the sea inlet leading to Dubrovnik’s private yacht marina, so it is a pretty setting with a beautiful view of the boats settling down for the night.
Opt for the sharing platter Bonaca for your appetizer, a platter of mixed local meats, feta, octopus, fresh anchovies and salad. It also works well if you want a drink and a snack. And then follow with the fresh fish of the day and you can’t go too far wrong.
The menu is varied and they also serve pizza and a family favourite of ours.
Tip: Booking recommended July/Aug if you want a table overlooking the sea, it is still worth going to even if the best tables have been taken. Ask Lily or Mili if you need to book.